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BBQ Turkey Sandwiches

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Indulge in this hot turkey sandwich topped with BBQ sauce, bacon and cheese. It’s a recipe you’ll make often!

Ingredients

  • 4 slices rustic Italian bread, lightly toasted
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup barbecue sauce
  • 2 cups sliced deli turkey breast or leftover turkey
  • 4 slices bacon, crisp-cooked
  • 1 cup shredded Monterey Jack cheese (about 4 oz.)

Nutritional information

 

Amount per serving

Calories360
Calories from Fat210
Total Fat23g
Saturated Fat8g
Trans Fat0g
Cholesterol65mg
Sodium690mg
Total Carbs17g
Dietary Fiber1g
Sugars6g
Protein20g
Calcium25%
Iron8%
Vitamin C0%
Vitamin A6%

Method

  • 1 Arrange bread on baking sheet.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce. Spread the mayonnaise mixture on bread. Arrange turkey on bread, then top with cheese and bacon.
  • 3 Broil 1 minute or until cheese is melted.
TIP: To add sauteed mushrooms, melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet and cook 1 package (10 oz.) sliced mushrooms, stirring occasionally, 6 minutes or until golden. Season with salt and pepper to taste, then add to sandwiches before adding bacon and cheese.