Indulge in this hot turkey sandwich topped with BBQ sauce, bacon and cheese. It’s a recipe you’ll make often!
INGREDIENTS
4 slices rustic Italian bread, lightly toasted
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup barbecue sauce
2 cups sliced deli turkey breast or leftover turkey
4 slices bacon, crisp-cooked
1 cup shredded Monterey Jack cheese (about 4 oz.)
Nutritional information
Amount per serving
Calories360
Calories from Fat210
Total Fat23g
Saturated Fat8g
Trans Fat0g
Cholesterol65mg
Sodium690mg
Total Carbs17g
Dietary Fiber1g
Sugars6g
Protein20g
Calcium25%
Iron8%
Vitamin C0%
Vitamin A6%
METHOD
1
ARRANGE bread on baking sheet.
2
COMBINE Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce. Spread the mayonnaise mixture on bread. Arrange turkey on bread, then top with cheese and bacon.
