SmartLabel

Hello, what are you looking for?
0

Your Shopping Bag()X

Shipping and Tax Calculation at checkout

CONTINUE SHOPPING View Bag
BBQ Turkey Sandwiches

BBQ Turkey Sandwiches

  • Prep time

    mins

  • Marinate time

    mins

  • Cooking Time

    mins

  • Serves

  • Makes

  • Brew time

    mins

  • Chill time

    mins

  • Wait time

    mins

  • Freeze time

    mins

  • Total time

    mins

  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
Indulge in this hot turkey sandwich topped with BBQ sauce, bacon and cheese. It’s a recipe you’ll make often!
  • 4 slices rustic Italian bread, lightly toasted
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup barbecue sauce
  • 2 cups sliced deli turkey breast or leftover turkey
  • 4 slices bacon, crisp-cooked
  • 1 cup shredded Monterey Jack cheese (about 4 oz.)

Nutritional information

 

Amount per serving

Calories360
Calories from Fat210
Total Fat23g
Saturated Fat8g
Trans Fat0g
Cholesterol65mg
Sodium690mg
Total Carbs17g
Dietary Fiber1g
Sugars6g
Protein20g
Calcium25%
Iron8%
Vitamin C0%
Vitamin A6%
  • 1 Arrange bread on baking sheet.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce. Spread the mayonnaise mixture on bread. Arrange turkey on bread, then top with cheese and bacon.
  • 3 Broil 1 minute or until cheese is melted. 
TIP: To add sauteed mushrooms, melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet and cook 1 package (10 oz.) sliced mushrooms, stirring occasionally, 6 minutes or until golden. Season with salt and pepper to taste, then add to sandwiches before adding bacon and cheese.