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BBQ Popper Strangewich

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Ingredients

  • 1 cup thinly sliced red cabbage
  • 1/4 cup shredded carrot
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Dijon mustard, divided
  • 2 cups leftover or store-bought prepared pulled pork, heated
  • 2 pretzel hamburger buns or plain buns, toasted if desired
  • 6 frozen jalapeno poppers, prepared according to package directions (optional)
  • 2 long bread and butter pickle slices

Nutritional information

 

Amount per serving

Method

  • 1 Combine cabbage, carrot, Hellmann's® or Best Foods® Real Mayonnaise and mustard in medium bowl; set aside.
  • 2 Serve pulled pork on buns, topped with crimson slaw, jalapeno poppers and pickles.