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Bangin' Shrimp with Asian Slaw

Bangin' Shrimp with Asian Slaw

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

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  • Total time

    mins
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. sweet red chili sauce
  • 1/2 tsp. Sriracha sauce or other hot sauce
  • 3 tsp. rice wine vinegar or white wine vinegar, divided
  • 2 tsp. reduced sodium soy sauce
  • 1/2 tsp. toasted sesame oil
  • 2 cups finely shredded purple cabbage or green cabbage
  • 3 green onions, thinly sliced
  • 1 box (10 oz.) frozen breaded shrimp, prepared according to package directions
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, chili sauce, Sriracha and 2 teaspoons rice wine vinegar in small bowl.
  • 2 Combine soy sauce, sesame oil, and remaining 1 teaspoon rice wine vinegar in medium bowl. Add cabbage and green onions and toss to coat.
  • 3 Gently toss hot cooked shrimp with 1/2 of the mayonnaise mixture in large bowl. Divide cabbage mixture between 4 plates then top with shrimp and drizzle remaining mayonnaise mixture over shrimp.
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