A quick, tasty, super-moist banana bread recipe with chopped walnuts. The Hellmann's® or Best Foods® Real Mayonnaise raises this dish to a new level.
INGREDIENTS
1 egg, slightly beaten
1 cup firmly packed brown sugar
3 ripe bananas, mashed<BR>
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 tsp. vanilla extract
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 cup halved walnuts, chopped
Nutritional information
Amount per serving
Calories420
Calories from Fat190
Total Fat21g
Saturated Fat2.5g
Trans Fat0g
Cholesterol30mg
Sodium230mg
Total Carbs57g
Dietary Fiber4g
Sugars33g
Protein6g
Calcium10%
Iron10%
Vitamin C6%
Vitamin A2%
METHOD
1
PREHEAT oven to 350°. Grease 9 x 5-in. baking pan with no-stick cooking spray; set aside.
2
WHISK egg, brown sugar, bananas, Hellmann's® or Best Foods® Real Mayonnaise and vanilla in large bowl until blended; set aside.
3
COMBINE flours, baking powder and salt in medium bowl; stir in 3/4 cup walnuts. Fold into banana mixture just until combined. Turn into prepared pan; smooth top. Sprinkle with remaining 1/4 cup walnuts.
4
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.