A quick, tasty, super-moist banana bread recipe with chopped walnuts. The Hellmann's® or Best Foods® Real Mayonnaise raises this dish to a new level.
1 egg, slightly beaten
1 cup firmly packed brown sugar
3 bananas ripe, mashed
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 tsp. vanilla extract
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 cup halved walnuts, chopped
Preheat oven to 350°. Grease 9 x 5-inch baking pan with no-stick cooking spray; set aside.
Whisk egg, brown sugar, bananas, Hellmann's® or Best Foods® Real Mayonnaise and vanilla in large bowl with wire whisk until blended; set aside.
Combine flours, baking powder and salt in medium bowl; stir in 3/4 cup walnuts. Fold into banana mixture just until combined. Turn into prepared pan; smooth top. Sprinkle with remaining 1/4 cup walnuts.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.