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Banana Bread

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A quick, tasty, super-moist banana bread recipe with chopped walnuts. The Hellmann's® or Best Foods® Real Mayonnaise raises this dish to a new level.
  • 1 egg, slightly beaten
  • 1 cup firmly packed brown sugar
  • 3 bananas ripe, mashed
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup halved walnuts, chopped

Nutritional information

 

Amount per serving

Calories420
Calories from Fat190
Total Fat21g
Saturated Fat2.5g
Trans Fat0g
Cholesterol30mg
Sodium230mg
Total Carbs57g
Dietary Fiber4g
Sugars33g
Protein62g
Calcium10%
Iron10%
Vitamin C6%
Vitamin A2%
  • 1 Preheat oven to 350°. Grease 9 x 5-inch baking pan with no-stick cooking spray; set aside.
  • 2 Whisk egg, brown sugar, bananas, Hellmann's® or Best Foods® Real Mayonnaise and vanilla in large bowl with wire whisk until blended; set aside.
  • 3 Combine flours, baking powder and salt in medium bowl; stir in 3/4 cup walnuts. Fold into banana mixture just until combined. Turn into prepared pan; smooth top. Sprinkle with remaining 1/4 cup walnuts.
  • 4 Bake 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.
* Tip:  Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.