Banana Bread
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
A quick, tasty, super-moist banana bread recipe with chopped walnuts. The Hellmann's® or Best Foods® Real Mayonnaise raises this dish to a new level.
Ingredients
- 1 egg, slightly beaten
- 1 cup firmly packed brown sugar
- 3 bananas ripe, mashed
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 tsp. vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup halved walnuts, chopped
Nutritional information
Amount per serving
Calories420
Calories from Fat190
Total Fat21g
Saturated Fat2.5g
Trans Fat0g
Cholesterol30mg
Sodium230mg
Total Carbs57g
Dietary Fiber4g
Sugars33g
Protein62g
Calcium10%
Iron10%
Vitamin C6%
Vitamin A2%
Method
- 1 Preheat oven to 350°. Grease 9 x 5-inch baking pan with no-stick cooking spray; set aside.
- 2 Whisk egg, brown sugar, bananas, Hellmann's® or Best Foods® Real Mayonnaise and vanilla in large bowl with wire whisk until blended; set aside.
- 3 Combine flours, baking powder and salt in medium bowl; stir in 3/4 cup walnuts. Fold into banana mixture just until combined. Turn into prepared pan; smooth top. Sprinkle with remaining 1/4 cup walnuts.
- 4 Bake 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.