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Balsamic Italian Oven-Fried Chicken

Balsamic Italian Oven-Fried Chicken

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

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Bite into our delicious Balsamic Italian Oven-Fried Chicken made with Hellmann's® Real Mayonnaise, balsamic vinegar and Parmesan cheese.
  • 1 roasting chicken, cut into 8 pieces
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. balsamic vinegar
  • 1/3 cup Italian seasoned dry bread crumbs or fresh bread crumbs
  • 1/3 cup grated Parmesan cheese

Nutritional information

 

Amount per serving

Calories330
Calories from Fat220
Total Fat24g
Saturated Fat6g
Trans Fat0g
Cholesterol95mg
Sodium340mg
Total Carbs5g
Dietary Fiber0g
Sugars1g
Protein23g
Calcium6%
Iron8%
Vitamin C4%
Vitamin A4%
  • 1 Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and chicken in a large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 hour. Remove chicken from marinade, discarding marinade.
  • 2 Preheat oven to 425°.
  • 3 Combine bread crumbs and cheese in shallow dish; coat chicken with mixture.
  • 4 Arrange chicken on ungreased baking sheet. Bake 35 minutes or until chicken is thoroughly cooked.