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Balsamic Italian Oven-Fried Chicken

Balsamic Italian Oven-Fried Chicken

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  • 1 roasting chicken, cut into 8 pieces
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. balsamic vinegar
  • 1/3 cup Italian seasoned dry bread crumbs or fresh bread crumbs
  • 1/3 cup grated Parmesan cheese

Nutritional information

 

Amount per serving

Calories330
Calories from Fat220
Total Fat24g
Saturated Fat6g
Trans Fat0g
Cholesterol95mg
Sodium340mg
Total Carbs5g
Dietary Fiber0g
Sugars1g
Protein23g
Calcium6%
Iron8%
Vitamin C4%
Vitamin A4%
  • 1 Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and chicken in a large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 hour. Remove chicken from marinade, discarding marinade.
  • 2 Preheat oven to 425°.
  • 3 Combine bread crumbs and cheese in shallow dish; coat chicken with mixture.
  • 4 Arrange chicken on ungreased baking sheet. Bake 35 minutes or until chicken is thoroughly cooked. 
TIP:  Great  with a Dijon dipping sauce or a creamy bruschetta topping.

For a Dijon dipping sauce:  combine 1/4 cup Hellmann's® Real Mayonnaise with 2 Tbsp. milk and 1 tsp. Dijon mustard.

For a creamy balsamic  bruschetta topping: combine 1/4 cup Hellmann's® Real Mayonnaise with 1 cup seeded and chopped tomato, 2 Tbsp. chopped red onion, 1 Tbsp. thinly sliced fresh basil leaves and 1 tsp. balsamic vinegar.
Cost per recipe*: $8.52.

Cost per serving*: $1.06.

*Based on average retail prices at national supermarkets.