Balsamic Basil Roasted Vegetable Sandwiches

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1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. thinly sliced fresh basil leaves
1 Tbsp. balsamic vinegar
2 cloves garlic, finely chopped
2 lbs. sliced assorted fresh vegetables (zucchini, yellow squash, eggplant, onions and/or mushrooms)
1 loaf (10-in. round) focaccia bread, sliced horizontally
8 ounces sliced fresh mozzarella cheese

Amount per serving

Calories360

Calories from Fat260

Total Fat29g

Saturated Fat7g

Trans Fat0g

Cholesterol35mg

Sodium360mg

Total Carbs16g

Dietary Fiber2g

Sugars4g

Protein9g

Calcium2%

Iron8%

Vitamin C20%

Vitamin A2%

1 Preheat oven to 425°.
2 Combine Hellmann's® or Best Foods® Real Mayonnaise, basil, vinegar and garlic in small bowl.
3 Season vegetables with salt and pepper, if desired, and toss with 1/3 cup Mayonnaise mixture. Arrange vegetables in single layer on 2 rimmed baking sheets. Roast vegetables 45 minutes, turning once, until golden brown and tender.
4 Spread remaining Mayonnaise mixture on cut sides of focaccia. Top bottom with vegetables, cheese, then remaining focaccia. Slice into 8 wedges, serve warm or at room temperature.

Cost per recipe*: $13.48

Cost per serving*: $1.68

*Based on average retail prices at national supermarkets.