1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 cup seasoned panko bread crumbs
1/4 cup grated Parmesan cheese
Amount per serving
HEAT oven to 425°. Toss zucchini with Hellmann's® or Best Foods® Real Mayonnaise in bowl. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on parchment lined baking sheet.
BAKE 15 to 20 minutes until lightly browned and crumbs are crisp.