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Baked Buffalo Chicken

Baked Buffalo Chicken

  • Serves

    people

  • Prep time

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  • Cooking Time

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  • Total time

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  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup cayenne pepper sauce*
  • 1/2 finely shredded Monterey Jack cheese or crumbled blue cheese cup
  • 4 boneless, skinless chicken breasts, about 8 oz. each, halved
  • 5 tsp. Italian seasoned dry bread crumbs
  • 8 potato rolls or or hamburger buns
  • 1 Preheat oven to 425°.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with pepper sauce and cheese in medium bowl.
  • 3 Arrange chicken in shallow baking pan. Evenly top with half of mayonnaise mixture, then sprinkle with bread crumbs.
  • 4 Bake 25 minutes or until chicken is thoroughly cooked. Spread toasted buns with remaining mayonnaise mixture. Serve chicken on buns.
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