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Baked Buffalo Chicken

Baked Buffalo Chicken

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  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup cayenne pepper sauce*
  • 1/2 finely shredded Monterey Jack cheese or crumbled blue cheese cup
  • 4 boneless, skinless chicken breasts, about 8 oz. each, halved
  • 5 tsp. Italian seasoned dry bread crumbs
  • 8 potato rolls or or hamburger buns

Nutritional information

 

Amount per serving

Calories490
Calories from Fat240
Total Fat27g
Saturated Fat5g
Trans Fat0g
Cholesterol90mg
Sodium650mg
Total Carbs32g
Dietary Fiber1g
Sugars5g
Protein31g
Calcium10%
Iron10%
Vitamin C6%
Vitamin A2%
  • 1 Preheat oven to 425°.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with pepper sauce and cheese in medium bowl.
  • 3 Arrange chicken in shallow baking pan. Evenly top with half of mayonnaise mixture, then sprinkle with bread crumbs.
  • 4 Bake 25 minutes or until chicken is thoroughly cooked. Spread toasted buns with remaining mayonnaise mixture. Serve chicken on buns. 
*Such as FRANK'S® REDHOT® Original Cayenne Pepper Sauce.
Cost per recipe*:  $7.34.

Cost per serving*: $0.92.

*Based on average retail prices at national supermarkets.