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Bacon Cheeseburger Dip Recipe

Bacon Cheeseburger Dip Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Create your own bacon cheeseburger dip with this easy tempting recipe. Perfect for sharing!
  • 8 ounces ground beef
  • 2 cups shredded cheddar cheese (about 8 oz.)
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 1 cup chopped tomato
  • 1/3 cup chopped red onion
  • 4 pieces bacon, crisp-cooked and crumbled

Nutritional information

 

Amount per serving

Calories160
Calories from Fat140
Total Fat15g
Saturated Fat5g
Trans Fat0g
Cholesterol30mg
Sodium190mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein6g
Calcium8%
Iron8%
Vitamin C0%
Vitamin A4%
  • 1 BROWN ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
  • 2 REDUCE heat to medium-low, then stir in cheese, Hellmann's® or Best Foods® Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.