Shipping and Tax Calculation at checkout

Bacon-Caesar Potato Salad

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 1ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 2 lbs. potatoes (5 to 6 medium) peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. anchovy paste
  • 2 cloves garlic, finely chopped
  • 1/4 tsp. ground black pepper
  • 2 cups chopped romaine lettuce leaves
  • 3 pieces bacon, crisp-cooked and crumbled (optional)

Nutritional information

 

Amount per serving

Calories330
Calories from Fat230
Total Fat26g
Saturated Fat5g
Trans Fat0g
Cholesterol25mg
Sodium440mg
Total Carbs20g
Dietary Fiber2g
Sugars2g
Protein6g
Calcium8%
Iron6%
Vitamin C20%
Vitamin A20%
  • 1 Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, anchovy paste, garlic and pepper in large bowl. Add potatoes and lettuce; gently toss. Serve chilled or at room temperature. Top with bacon.