INGREDIENTS

• 2 lbs. potatoes (5 to 6 medium) peeled and cut into 3/4-inch chunks
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/2 cup grated Parmesan cheese
• 2 Tbsp. lemon juice
• 2 tsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 1 tsp. anchovy paste
• 2 cloves garlic, finely chopped
• 1/4 tsp. ground black pepper
• 2 cups chopped romaine lettuce leaves
• 3 pieces bacon, crisp-cooked and crumbled (optional)