Asian Lettuce Wraps

METHOD

• 1 Pour boiling water over mushrooms in small bowl. Let stand 10 minutes. Remove mushrooms from water, discarding water. Chop mushrooms and set aside.
• 2 Heat vegetable and sesame oil in medium skillet over medium heat and brown ground pork, stirring occasionally, about 5 minutes. Stir in water chestnuts and garlic and cook 3 minutes. Stir in oyster sauce, vinegar and sugar and cook over medium heat, stirring occasionally, until sauce thickens, about 3 minutes. Let cool slightly.
• 3 Add small spoonful of Hellmann's® or Best Foods® Real Mayonnaise in center of each lettuce leaf. Spoon in pork mixture and garnish with green onions.