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Asian Lettuce Wraps

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This Chinese-inspired delight combines pork, shiitake mushrooms, water chestnuts and the great taste of Hellmann's® or Best Foods® Real Mayonnaise.
  • 1 cup boiling water
  • 4 dried shiitake mushrooms
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. sesame oil
  • 3/4 lb. ground pork
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 4 cloves garlic, finely chopped
  • 1/4 cup oyster sauce
  • 2 Tbsp. rice wine vinegar
  • 1 tsp. sugar
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 8 small romaine lettuce leaves or Boston lettuce leaves
  • 2 green onions, thinly sliced

Nutritional information

 

Amount per serving

Calories350
Calories from Fat230
Total Fat25g
Saturated Fat6g
Trans Fat0g
Cholesterol60mg
Sodium630mg
Total Carbs16g
Dietary Fiber2g
Sugars3g
Protein17g
Calcium4%
Iron10%
Vitamin C6%
Vitamin A20%
  • 1 Pour boiling water over mushrooms in small bowl. Let stand 10 minutes. Remove mushrooms from water, discarding water. Chop mushrooms and set aside.
  • 2 Heat vegetable and sesame oil in medium skillet over medium heat and brown ground pork, stirring occasionally, about 5 minutes. Stir in water chestnuts and garlic and cook 3 minutes. Stir in oyster sauce, vinegar and sugar and cook over medium heat, stirring occasionally, until sauce thickens, about 3 minutes. Let cool slightly.
  • 3 Add small spoonful of Hellmann's® or Best Foods® Real Mayonnaise in center of each lettuce leaf. Spoon in pork mixture and garnish with green onions.