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Asiago Toasts

Asiago Toasts

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  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 cup shredded Asiago cheese or Parmesan-Reggiano cheese
  • 1 clove garlic, finely chopped
  • 1 Tbsp. chopped fresh oregano
  • 1 Tbsp. chopped flat-leaf parsley
  • 1/2 French baguette, cut into 18 slices
  • 1 Combine all ingredients except baguette in small bowl.
  • 2 Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.
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