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Asiago and Prosciutto Toasts

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Ingredients

  • 1 cup grated Asiago cheese
  • 1/3 cup Hellmann's® or Best Foods® Organic Garlic Mayonnaise
  • 2 ounces thinly sliced prosciutto, about 5 slices, chopped
  • 1 loaf (12-in.) French baguette, sliced into 18 pieces
  • 3 Tbsp. balsamic glaze
  • 2 Tbsp. chopped fresh basil leaves

Nutritional information

 

Amount per serving

Calories320
Calories from Fat100
Total Fat11g
Saturated Fat3.5g
Trans Fat0g
Cholesterol20mg
Sodium770mg
Total Carbs42g
Dietary Fiber2g
Sugars3g
Protein13g
Calcium10%
Iron15%
Vitamin C0%
Vitamin A4%

Method

  • 1 Combine Asiago, Hellmann's® or Best Foods® Organic Garlic Mayonnaise and prosciutto in small bowl.
  • 2 Spread cheese mixture evenly on baguette slices, then arrange on baking sheet.
  • 3 Broil until golden, about 3 minutes. Arrange toasts on serving platter, then drizzle with balsamic glaze and sprinkle with basil.
Tip: To make your own balsamic glaze, simmer balsamic vinegar over medium heat until thickened and it coats the back of a spoon.