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Apricot-Glazed Chicken

Apricot-Glazed Chicken

  • Serves

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  • Prep time

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  • Cooking Time

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  • 3 lbs. whole chicken, cut into serving pieces
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 3 Tbsp. apricot preserves
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Hellmann’s® or Best Foods® REAL Ketchup
  • 1 Tbsp. lemon juice
  • 1 Preheat oven to 350°. Arrange chicken in bottom of broiler pan; set aside.
  • 2 Combine remaining ingredients in 1-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until sauce is thickened, about 1 minute. Evenly brush sauce over chicken.
  • 3 Bake chicken, basting occasionally, 1 hour or until chicken is thoroughly cooked.
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