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Apricot-Glazed Chicken Recipe

Apricot-Glazed Chicken Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
A simple mixture made with Hellmann's or Best Foods Mayonnaise and apricot preserves makes a scrumptious sweet-savory glaze for chicken.
  • 3 lbs. whole chicken, cut into serving pieces
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 3 Tbsp. apricot preserves
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Hellmann’s® or Best Foods® REAL Ketchup
  • 1 Tbsp. lemon juice

Nutritional information

 

Amount per serving

Calories820
Calories from Fat480
Total Fat54g
Saturated Fat15g
Trans Fat0g
Cholesterol255mg
Sodium920mg
Total Carbs16g
Dietary Fiber1g
Sugars8g
Protein64g
Calcium6%
Iron20%
Vitamin C15%
Vitamin A10%
  • 1 Preheat oven to 350°. Arrange chicken in bottom of broiler pan; set aside.
  • 2 Combine remaining ingredients in 1-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until sauce is thickened, about 1 minute. Evenly brush sauce over chicken.
  • 3 Bake chicken, basting occasionally, 1 hour or until chicken is thoroughly cooked.