Opens in new window
Apricot-Glazed Chicken
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 3 lbs. whole chicken, cut into serving pieces
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 3 Tbsp. apricot preserves
- 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Hellmann’s® or Best Foods® REAL Ketchup
- 1 Tbsp. lemon juice
Nutritional information
Amount per serving
Calories820
Calories from Fat480
Total Fat54g
Saturated Fat15g
Trans Fat0g
Cholesterol255mg
Sodium920mg
Total Carbs16g
Dietary Fiber1g
Sugars8g
Protein64g
Calcium6%
Iron20%
Vitamin C15%
Vitamin A10%
Method
- 1 Preheat oven to 350°. Arrange chicken in bottom of broiler pan; set aside.
- 2 Combine remaining ingredients in 1-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until sauce is thickened, about 1 minute. Evenly brush sauce over chicken.
- 3 Bake chicken, basting occasionally, 1 hour or until chicken is thoroughly cooked.