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Apple-Walnut Crumb Pie Recipe

Apple-Walnut Crumb Pie Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Bite into our delicious Apple-Walnut Crumb Pie made with Hellmann's® Real Mayonnaise and light brown sugar.
  • 1 (9-in.) frozen pie crust
  • 1 can (21 oz.) apple pie filling
  • 1 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup chopped walnuts

Nutritional information

 

Amount per serving

Calories620
Calories from Fat300
Total Fat34g
Saturated Fat5g
Trans Fat0g
Cholesterol5mg
Sodium290mg
Total Carbs77g
Dietary Fiber4g
Sugars33g
Protein7g
Calcium4%
Iron15%
Vitamin C4%
Vitamin A0%
  • 1 PREHEAT oven to 350°. Arrange pie crust on baking sheet. Evenly spread apple pie filling into crust; set aside.
  • 2 COMBINE flour, brown sugar, cinnamon and nutmeg in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until mixture is size of coarse crumbs. Stir in walnuts; evenly sprinkle over apples. Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature and, if desired, with Breyers® Ice Cream.