Bite into our delicious Apple-Walnut Crumb Pie made with Hellmann's® Real Mayonnaise and light brown sugar.
1 (9-in.) frozen pie crust
1 can (21 oz.) apple pie filling
1 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 cup chopped walnuts
Amount per serving
Calories from Fat300
Preheat oven to 350°. Arrange pie crust on baking sheet. Evenly spread apple pie filling into crust; set aside.
Combine flour, brown sugar, cinnamon and nutmeg in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until mixture is size of coarse crumbs. Stir in walnuts; evenly sprinkle over apples. Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature and, if desired, with Breyers® Ice Cream.