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Apple-Walnut Crumb Pie

Apple-Walnut Crumb Pie

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  • 1 (9-in.) frozen pie crust
  • 1 can (21 oz.) apple pie filling
  • 1 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup chopped walnuts
  • 1 Preheat oven to 350°. Arrange pie crust on baking sheet. Evenly spread apple pie filling into crust; set aside.
  • 2 Combine flour with brown sugar in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until mixture is of size coarse crumbs. Stir in walnuts; evenly sprinkle over apples. Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature and, if desired, with Breyers® Ice Cream.
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