Shipping and Tax Calculation at checkout

Ancho-Honey Glazed Salmon

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;

Ingredients

  • 1 cup water
  • 3 dried ancho peppers
  • 1 Tbsp. honey
  • 1 Tbsp. apple cider vinegar
  • 1 medium onion, chopped
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 4 salmon fillets or salmon steaks (about 1 lb.)

Nutritional information

 

Amount per serving

Calories380
Calories from Fat230
Total Fat25g
Saturated Fat5g
Trans Fat0g
Cholesterol65mg
Sodium300mg
Total Carbs15g
Dietary Fiber3g
Sugars6g
Protein25g
Calcium4%
Iron10%
Vitamin C10%
Vitamin A60%

Method

  • 1 Pour boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Reserve 1/3 of the Mayonnaise Dressing mixture.
  • 2 Grill or broil salmon, turning once and brushing with remaining Mayonnaise Dressing mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise Dressing mixture and garnish, if desired, with additional chopped green onions.