Bite into our delicious Ancho-Honey Glazed Salmon made with Hellmann's® Mayonnaise Dressing with Olive Oil, ancho peppers, honey and apple cider vinegar
1 cup water
3 dried ancho peppers
1 Tbsp. honey
1 Tbsp. apple cider vinegar
1 medium onion, chopped
1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
4 salmon fillets or salmon steaks (about 1 lb.)
Amount per serving
Calories from Fat230
Pour boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Reserve 1/3 of the Mayonnaise Dressing mixture.
Grill or broil salmon, turning once and brushing with remaining Mayonnaise Dressing mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise Dressing mixture and garnish, if desired, with additional chopped green onions.