Creamy Hellmann's® or Best Foods® Real Mayonnaise, nutmeg and Parmesan make this the perfect, deliciously rich Alfredo sauce recipe.
INGREDIENTS
1 Tbsp. margarine
1/2 cup heavy cream
3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
Dash ground nutmeg
1 1/2 cups grated Parmesan cheese, divided
Nutritional information
Amount per serving
Calories310
Calories from Fat260
Total Fat29g
Saturated Fat14g
Trans Fat0g
Cholesterol70mg
Sodium560mg
Total Carbs2g
Dietary Fiber0g
Sugars0g
Protein12g
Calcium35%
Iron2%
Vitamin C0%
Vitamin A15%
METHOD
1
MELT margarine in small skillet over low heat, then add heavy cream, Hellmann's® or Best Foods® Real Mayonnaise and nutmeg. Cook, stirring frequently, over low heat, until warm, about 6 minutes. Stir in 1-1/4 cups cheese until melted.
2
SERVE, if desired, over hot cooked pasta, adding hot pasta water if needed to thin to desired consistency. Garnish with remaining 1/4 cup cheese and, if desired, with chopped parsley and additional ground nutmeg.
