Creamy Hellmann's® or Best Foods® Real Mayonnaise, nutmeg and Parmesan make this the perfect, deliciously rich Alfredo sauce recipe.
1 Tbsp. Country Crock® Spread
1/2 cup heavy cream
3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
Dash ground nutmeg
1 1/2 cups grated Parmesan cheese, divided
Melt Country Crock® Spread in small skillet over low heat, then add heavy cream, Hellmann's® or Best Foods® Real Mayonnaise and nutmeg. Cook, stirring frequently, over low heat, until warm, about 6 minutes. Stir in 1-1/4 cups cheese until melted.
Serve, if desired, over hot cooked pasta, adding hot pasta water if needed to thin to desired consistency. Garnish with remaining 1/4 cup cheese and, if desired, with chopped parsley and additional ground nutmeg.