Sweet Potato Fries with BBQ Mayonnaise Recipe
|Amount Per Serving||Value|
|Protein (g)||2.0 g|
|Total Carbohydrates (g)||19.0 g|
|Sugar (g)||8.0 g|
|Calcium (mg)||2.0 %|
|Fibre (g)||2.0 g|
|Sodium (mg)||300.0 mg|
|Fat (g)||20.0 g|
|Saturated Fat (g)||3.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||10.0 mg|
|Iron (mg)||6.0 %|
|Potassium (mg)||225.0 mg|
|Vitamin A||20.0 %|
|Vitamin C||25.0 %|
|Vitamin D (mcg)||0.0 %|
- 2 lbs. sweet potatoes or yams, peeled and cut into 2-in.long thin wedges
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 1/4 cup barbecue sauce
Or Try It With
PREHEAT oven to 425°. Line 2 baking sheets with aluminum foil, then spray with nonstick cooking spray; set aside.
COMBINE potatoes with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.
BAKE 20 minutes. Rotate sheets and bake an additional 15 minutes or potatoes are until golden and crisp.
COMBINE remaining 1/2 cup Mayonnaise with barbecue sauce in small bowl. Serve with fries.
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