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Start Your Appetite Artichoke Dip
A Dale Earnhardt Jr. Family Favorite
NUTRITIONAL FACTS
Servings24
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 100.0 |
| Protein (g) | 2.0 g |
| Total Carbohydrates (g) | 2.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 4.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 200.0 mg |
| Fat (g) | 9.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
-
24 People
Servings
-
5 Mins
Prep Time
-
20 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 2 cans (14 oz. ea.) artichoke hearts, drained and chopped
- 1 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 cup grated Parmesan cheese
- 1 package (3 oz.) cream cheese, softened
- 1/4 tsp. garlic powder
Made With
Or Try It With
Directions
-
Preheat oven to 350°.
-
Combine all ingredients in 8-inch baking dish. Bake uncovered 20 minutes or until heated through. Serve with wheat crackers or your favorite dippers.
Chef's Tip
Also terrific with Hellmann's® or Best Foods® Real, Canola Cholesterol Free Mayonnaise or Low Fat Mayonnaise Dressing.
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