Shrimp & Avocado Salad

Shrimp & Avocado Salad

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Bite into our delicious Shrimp & Avocado Salad made with Hellmann's® Mayonnaise with Lime Juice, onion, peppers, avocados and hot pepper sauce.
  • 6 People

    Servings

  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In


  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 1/2 lbs. uncooked medium shrimp, peeled, deveined and coarsely chopped
  • 2 avocados, peeled and chopped
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice


  1. Heat olive oil in 12-inch skillet over medium-high heat and cook onion and jalapeno pepper, stirring occasionally, 5 minutes or until tender. Add shrimp and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Chill 30 minutes.

  2. Stir in avocados and Hellmann's® or Best Foods® Mayonnaise with Lime Juice. Season, if desired, with salt and serve with hot pepper sauce.

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