Vegan Grain Bowl with Cilantro Dressing Recipe

Plant Based Grain Bowl with Cilantro Dressing Recipe

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Full of veggies & grains and topped with an easy, vegan dressing with Hellmann's® or Best Foods® Plant Based Mayo Spread & Dressing! So good!
  • 4 People


  • 20 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 40 Mins

    Ready In

  • 1 cup brown rice or quinoa, or a combination of both
  • 1 large sweet potato, cut into chunks
  • 2 medium portobello mushrooms, cut into chunks
  • 1 Tbsp. olive oil
  • 4 Tbsp. Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
  • Juice of 1/2 a lime
  • 2 Tbsp. chopped fresh cilantro
  • 2 cups chopped lettuce
  • 1 can (15 oz.) chickpeas, rinsed and drained
  • 1 avocado, cut into chunks
  • 1 large tomato, cut into wedges

  1. COOK rice and/or quinoa according to package direction.

  2. MEANWHILE, PREHEAT oven to 350°. Toss sweet potatoes and mushrooms with olive oil on rimmed baking sheet. Sprinkle with garlic powder, paprika and salt and pepper if desired. Bake 20 minutes or until sweet potatoes are tender.

  3. COMBINE Hellmann's® or Best Foods® Vegan Dressing and Spread, lime juice and cilantro in small bowl. Evenly spoon grains into 4 bowls, top evenly with lettuce, roasted vegetables, chickpeas, avocado and tomato. Drizzle with dressing.

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