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Pasta Salad with Vegetables Recipe
This versatile and easy recipe can be made with fresh or frozen vegetables and any kind of pasta. Perfect as a quick meal or a simple side dish.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 340.0 |
| Protein (g) | 9.0 g |
| Total Carbohydrates (g) | 51.0 g |
| Sugar (g) | 7.0 g |
| Calcium (mg) | 2.0 % |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 320.0 mg |
| Fat (g) | 11.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 25.0 % |
| Vitamin B12 | |
| Vitamin C | 160.0 % |
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8 People
Servings
-
20 Mins
Prep Time
-
25 Mins
Cooking Time
-
45 Mins
Ready In
Ingredients
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. ground black pepper
- 6 cups sliced assorted fresh vegetables or frozen assorted vegetables*, (such as zucchini, red and yellow peppers and onion)
- 1 box (16 oz.) fusilli pasta, cooked, drained and cooled
- 1/3 cup sliced Kalamata olives
- 1 cup chopped fresh basil leaves
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Directions
-
BLEND 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Grill on foil or roast in 425° oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.
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COMBINE vegetables with remaining ingredients and remaining 3/4 cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.
Chef's Tip
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TIP: No fresh basil? Use 1 tsp. dried basil leaves instead.
Add cut up cooked chicken or flaked drained tuna for a simple main dish idea.
Also delicious with Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Dressing with Olive Oil!
\nCost per recipe*: $10.98.
Cost per serving*: $1.37.
*Based on average retail prices at national supermarkets.