Oven-Baked Herb Chicken

Oven-Baked Herb Chicken

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A comfort food classic with less guilt!
  • 8 People

    Servings

  • 10 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 50 Mins

    Ready In


  • 1/2 cup plain dry bread crumbs
  • 3/4 tsp. garlic salt
  • 1/2 tsp. dried oregano leaves, crushed
  • 1/4 tsp. ground black pepper
  • 3 1/2 lbs. chicken parts, skin removed
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil


  1. Preheat oven to 400°.

  2. Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.

  3. Add chicken and Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.

  4. Bake 40 minutes or until chicken is thoroughly cooked.

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