Oven-Baked Herb Chicken
|Amount Per Serving||Value|
|Protein (g)||44.0 g|
|Total Carbohydrates (g)||6.0 g|
|Sugar (g)||1.0 g|
|Calcium (mg)||4.0 %|
|Fibre (g)||0.0 g|
|Sodium (mg)||420.0 mg|
|Fat (g)||13.0 g|
|Saturated Fat (g)||2.5 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||145.0 mg|
|Iron (mg)||10.0 %|
|Vitamin A||2.0 %|
|Vitamin C||8.0 %|
- 1/2 cup plain dry bread crumbs
- 3/4 tsp. garlic salt
- 1/2 tsp. dried oregano leaves, crushed
- 1/4 tsp. ground black pepper
- 3 1/2 lbs. chicken parts, skin removed
- 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
Or Try It With
Preheat oven to 400°.
Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.
Add chicken and Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.
Bake 40 minutes or until chicken is thoroughly cooked.
Cost per serving*: $.88.
*Based on average retail prices at national supermarkets.
See nutrition information for sodium content.\nAlso terrific with Hellmann's® or Best Foods® Real Mayonnaise.
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