No Oven (Slow Cooker) Molten Peanut Butter Chocolate Cake

No Oven (Slow Cooker) Molten Peanut Butter Chocolate Cake

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No Oven needed in the hot summer, our delicious Molten Peanut Butter Chocolate Cake made with Hellmann's® Real Mayonnaise, sour cream and creamy peanut butter is so easy when made in the slow cooker!
  • 12 People


  • 20 Mins

    Prep Time

  • 3 H 30 Mins

    Cooking Time

  • 3 H 50 Mins

    Ready In

  • 12 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 box (16.5 oz.) Devil's food cake mix
  • 1 box (3.9 oz.) instant chocolate pudding & pie filling
  • 1 cup creamy peanut butter
  • 1 container (8 oz.) sour cream
  • 1 cup milk
  • 4 eggs
  • 1 cup semi-sweet chocolate chips (about 6 oz.)

  1. Evenly coat bottom and sides of 5-quart slow cooker with 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise; set aside.

  2. Combine remaining ingredients except chocolate chips in large bowl with electric mixer according to cake mix package directions; stir in chocolate chips. Pour into prepared cooker.

  3. Arrange two sheets paper towel over top of cooker, then place lid on top. (Paper towels will absorb moisture.)

  4. Cook on LOW 3-1/2 hours. Turn off heat. Remove insert from cooker. Carefully remove lid and paper towels. Serve cake warm and, if desired, with Breyers® Natural Vanilla Ice Cream.

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