Mexican-Style Corn Recipe - Elote

Mexican Elote Corn Recipe

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Bite into our delicious Mexican-Style Elote Corn made with Hellmann's® Real Mayonnaise and hot Cayenne Pepper Sauce.
  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In


  • 6 ears corn-on-the-cob
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. sour cream
  • 3 Tbsp. chopped fresh cilantro
  • 2 Tbsp. cayenne pepper sauce
  • Juice from 1 lime
  • 1 clove garlic, finely chopped
  • 1/4 tsp. chili powder
  • 1/2 cup finely grated Cotija cheese or Parmesan


  1. GRILL, steam or boil corn until tender.

  2. COMBINE remaining ingredients except cheese in small bowl.

  3. ARRANGE hot corn on serving platter; cool 3 minutes. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.

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