Balsamic Italian Oven-Fried Chicken Recipe

Balsamic Italian Oven-Fried Chicken Recipe

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Bite into our delicious Balsamic Italian Oven-Fried Chicken made with Hellmann's® Real Mayonnaise, balsamic vinegar and Parmesan cheese.
  • 8 People

    Servings

  • 10 Mins

    Prep Time

  • 35 Mins

    Cooking Time

  • 45 Mins

    Ready In


  • 1 roasting chicken, cut into 8 pieces
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. balsamic vinegar
  • 1/3 cup Italian seasoned dry bread crumbs or fresh bread crumbs
  • 1/3 cup grated Parmesan cheese


  1. SEASON chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and chicken in a large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 hour. Remove chicken from marinade, discarding marinade.

  2. PREHEAT oven to 425°.

  3. COMBINE bread crumbs and cheese in shallow dish; coat chicken with mixture.

  4. ARRANGE chicken on ungreased baking sheet. Bake 35 minutes or until chicken is thoroughly cooked.

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