Skip to content

Heart Warming Soup

Heart Warming Soup

Prep Time

10 minutes

Cook Time

15 minutes

  • 1

    Choose a base

    Water with bouillon cubes, onion, garlic

  • 2

    Use up your vegetables & fruit

    Celery, carrots, potatoes (with skin) cabbage- any veggies left in the fridge will do!

  • 3

    Add a protein

    Chicken, chickpeas

  • +1

    Bring it all together and then add the magic touch

    Quickly fry chopped onion and garlic in oil. Add 2 - 3 cups of chopped vegetables and fry. Add 4 cups of water, bouillon cubes, and 1 cup of protein. Bring to boil and simmer until tender. Add your magic touch. (Choose some lemon juice, herbs, and salt and pepper to taste.)


Chef's Tip

Extra bread to use up? Dip it in your soup or crumble as breadcrumbs for a crunchy texture.