Weekend Brunch
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With perfect poached eggs and a hollandaise hack
Ingredients
- 3 eggs
- 3 English muffins halved
- 2 tablespoon Hellmann's Real Squeezy Mayonnaise
- 1/2 teaspoon Maille Dijon mustard
- 1 splash white wine vinegar
- 5 grams black pepper
- 5 grams olive oil
- 50 g spinach
- 50 g smoked salmon
- 50 g Parma ham
- 2 sprigs dill
- 5 grams chopped chives
- 2 grams paprika powder
Nutritional information
Amount per serving
Energy (kcal)
885kcal
Energy (kJ)
3702kJ
Protein (g)
56.1g
Carbohydrate incl. fibre (g)
85.9g
Carbohydrate excl. fibre (g)
78.3g
Sugar (g)
1.2g
Fibre (g)
7.5g
Fat (g)
33.9g
Saturated fat (g)
9.4g
Unsaturated fat (g)
21.3g
Monounsaturated fat (g)
14.6g
Polyunsaturated fat (g)
6.8g
Trans fat (g)
0.1g
Cholesterol (mg)
685mg
Sodium (mg)
2194mg
Salt (g)
5.47g
Vitamin A (IU)
5607IU
Vitamin C (mg)
13.3mg
Calcium (mg)
263mg
Iron (mg)
10.14mg
Potassium (mg)
1047mg