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Weekend Brunch | Hellmann's UK
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Weekend Brunch
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Prep time
mins
Cooking Time
mins
Serves
With perfect poached eggs and a hollandaise hack
INGREDIENTS
ungrouped
3 eggs
3 English muffins halved
2 tablespoon Hellmann's Real Squeezy Mayonnaise
1/2 teaspoon Maille Dijon mustard
1 splash white wine vinegar
5 grams black pepper
5 grams olive oil
50 g spinach
50 g smoked salmon
50 g Parma ham
2 sprigs dill
5 grams chopped chives
2 grams paprika powder
