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Weekend Brunch

Eggs Benedict

  • Prep time

    mins

  • Cooking Time

    mins

  • Serves

With perfect poached eggs and a hollandaise hack

INGREDIENTS

  • 3 eggs
  • 3 English muffins halved
  • 2 tablespoon Hellmann's Real Squeezy Mayonnaise
  • 1/2 teaspoon Maille Dijon mustard
  • 1 splash white wine vinegar
  • 5 grams black pepper
  • 5 grams olive oil
  • 50 g spinach
  • 50 g smoked salmon
  • 50 g Parma ham
  • 2 sprigs dill
  • 5 grams chopped chives
  • 2 grams paprika powder

Nutritional information

 

Amount per serving

Energy (kcal)

885kcal

Energy (kJ)

3702kJ

Protein (g)

56.1g

Carbohydrate incl. fibre (g)

85.9g

Carbohydrate excl. fibre (g)

78.3g

Sugar (g)

1.2g

Fibre (g)

7.5g

Fat (g)

33.9g

Saturated fat (g)

9.4g

Unsaturated fat (g)

21.3g