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Weekend Brunch

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With perfect poached eggs and a hollandaise hack
  • 3 eggs
  • 3 English muffins halved
  • 2 tablespoon Hellmann's Real Squeezy Mayonnaise
  • 1/2 teaspoon Maille Dijon mustard
  • 1 splash white wine vinegar
  • 5 grams black pepper
  • 5 grams olive oil
  • 50 g spinach
  • 50 g smoked salmon
  • 50 g Parma ham
  • 2 sprigs dill
  • 5 grams chopped chives
  • 2 grams paprika powder

Nutritional information

 

Amount per serving

Energy (kcal)

885kcal

Energy (kJ)

3702kJ

Protein (g)

56.1g

Carbohydrate incl. fibre (g)

85.9g

Carbohydrate excl. fibre (g)

78.3g

Sugar (g)

1.2g

Fibre (g)

7.5g

Fat (g)

33.9g

Saturated fat (g)

9.4g

Unsaturated fat (g)

21.3g

Monounsaturated fat (g)

14.6g

Polyunsaturated fat (g)

6.8g

Trans fat (g)

0.1g

Cholesterol (mg)

685mg

Sodium (mg)

2194mg

Salt (g)

5.47g

Vitamin A (IU)

5607IU

Vitamin C (mg)

13.3mg

Calcium (mg)

263mg

Iron (mg)

10.14mg

Potassium (mg)

1047mg