Warm potato salad
-
Brew time
mins -
Chill time
mins -
Cooking Time
mins -
Difficulty
-
Freeze time
mins -
Makes
-
Marinate time
mins -
Oven time
mins -
Prep time
mins -
Serves
people -
Total time
mins -
Wait time
mins
Romeo and Juliet, Starsky and Hutch, Torvil and Dean. Amazing stories often start with great partnerships, and for us there is no better partnership than warm, new potatoes and Hellmann's Real Mayonnaise. Add to that mango, curry powder, coriander and mint, and you have a very special story indeed.
Ingredients
- 500 g new potatoes
- 4 tbsp Hellmann's Real Mayonnaise
- 4 tablespoons low-fat natural yogurt
- 1 tablespoon mild curry powder
- 1 lemon
- 1 tablespoon mango chutney
- 1 ripe mango, diced
- pepper
- 1 bunch of spring onion, sliced
- Small handful, fresh coriander, chopped
- mint leaves, chopped (just a few)
Nutritional information
Amount per serving
Energy (kcal)
125kcal
Energy (kJ)
523kJ
Protein (g)
3.7g
Carbohydrate incl. fibre (g)
28.1g
Carbohydrate excl. fibre (g)
23.5g
Sugar (g)
10.5g
Fibre (g)
4.6g
Fat (g)
0.8g
Saturated fat (g)
0.3g
Unsaturated fat (g)
0.4g
Monounsaturated fat (g)
0.2g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.0g
Cholesterol (mg)
1mg
Sodium (mg)
99mg
Salt (g)
0.25g
Vitamin A (IU)
1090IU
Vitamin C (mg)
35.2mg
Calcium (mg)
76mg
Iron (mg)
1.70mg
Potassium (mg)
632mg
Method
- 1 Place the potatoes in a saucepan of cold water and bring to the boil. Cook the new potatoes in the boiling water for fifteen to twenty minutes, then drain and set aside to cool slightly.
- 2 In a large bowl mix together the mayonnaise, yogurt, curry powder, lemon zest and juice, chutney and mango.
- 3 Add the potatoes to the bowl and stir in well. Season with pepper.
- 4 Add the spring onions, coriander and mint, mix well and serve.