Waldorf salad
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This salad will bring out your inner New Yorker. The classic combination of apples, grapes and walnuts is combined with a sharp and creamy Hellmann’s Real Mayonnaise and lemon dressing.
Ingredients
- 2 green apples (200 g)
- 4 teaspoon Hellmann's Real Mayonnaise
- 1 lemon
- 4 celery sticks (160 g)
- 50 g grapes
- 50 g walnuts
- 1 romaine lettuce
Nutritional information
Amount per serving
Energy (kcal)
99kcal
Energy (kJ)
418kJ
Protein (g)
3.3g
Carbohydrate incl. fibre (g)
15.3g
Carbohydrate excl. fibre (g)
10.5g
Sugar (g)
9.8g
Fibre (g)
4.8g
Fat (g)
4.3g
Saturated fat (g)
0.4g
Unsaturated fat (g)
3.5g
Monounsaturated fat (g)
0.5g
Polyunsaturated fat (g)
2.9g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
42mg
Salt (g)
0.10g
Vitamin A (IU)
12985IU
Vitamin C (mg)
13.3mg
Calcium (mg)
72mg
Iron (mg)
1.77mg
Potassium (mg)
519mg
Method
- 1 Core and dice the apples, slice the celery, chop the lettuce and place in a bowl with the grapes.
- 2 Mix the mayonnaise with the juice from the lemon in a bowl.
- 3 Stir in the mayonnaise, mix into the salad and decorate with the toasted walnuts. Best accompanied with crusty bread as a starter or a side dish.