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Vegan Sweet Potato Katsu with Teriyaki Mayo

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This Japanese-inspired vegan appetiser makes a great addition to any party spread. Slices of sweet potato katsu, that are soft on the inside with a golden breadcrumbed outer, pair perfectly with the tangy teriyaki dip made with Hellmann's Vegan Mayo and homemade teriyaki sauce. Recipe and imagery development courtesy of The Tofu Diaries