Skip to content

Vegan Sweet Potato Katsu with Teriyaki Mayo

  • Prep time

    mins
  • Cooking Time

    mins
This Japanese-inspired vegan appetiser makes a great addition to any party spread. Slices of sweet potato katsu, that are soft on the inside with a golden breadcrumbed outer, pair perfectly with the tangy teriyaki dip made with Hellmann's Vegan Mayo and homemade teriyaki sauce. Recipe and imagery development courtesy of The Tofu Diaries