Vegan nachos with spiced black beans

INGREDIENTS

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• 1 pack tortillas
• 100 ml vegetable oil
• 2 tablespoons rapeseed oil
• 1 onion diced
• 4 cloves garlic chopped
• 2 jalapeños or green chillis diced
• 2 tsps cumin powder
• 2 tsps dried oregano
• 2 tins black beans
• 3 tbsps rapeseed oil
• 3 red peppers sliced
• 3 courgettes thinly sliced
• 150 ml Hellmann's® Vegan
• 2 limes zested and juiced
• sea salt
• pepper
• A handful coriander leaves to serve
• 2 jalapeños sliced thinly to serve