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Vegan nachos with spiced black beans, peppers, courgettes and lime mayo

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Crisp air and dark evenings make for the perfect excuse to host a cosy night in. Embrace autumn and a Saturday night in with a little help from Hellmann’s. Invite close friends and gather around the table for some tasty vegan grub with your closest friends before putting on your favourite movie. Grab your big jumper and wooly socks – tonight we’re staying in.
  • 1 pack tortillas
  • 100 ml vegetable oil
  • 2 tablespoons rapeseed oil
  • 1 onion diced
  • 4 cloves garlic chopped
  • 2 jalapeños or green chillis diced
  • 2 tsps cumin powder
  • 2 tsps dried oregano
  • 2 tins black beans
  • 3 tbsps rapeseed oil
  • 3 red peppers sliced
  • 3 courgettes thinly sliced
  • 150 ml Hellmann's® Vegan
  • 2 limes zested and juiced
  • sea salt
  • pepper
  • A handful coriander leaves to serve
  • 2 jalapeños sliced thinly to serve

Nutritional information

 

Amount per serving

Energy (kcal)

756kcal

Energy (kJ)

3160kJ

Protein (g)

15.1g

Carbohydrate incl. fibre (g)

63.3g

Carbohydrate excl. fibre (g)

50.3g

Sugar (g)

9.1g

Fibre (g)

14.0g

Fat (g)

50.1g

Saturated fat (g)

7.2g

Unsaturated fat (g)

41.7g

Monounsaturated fat (g)

13.2g

Polyunsaturated fat (g)

14.0g

Trans fat (g)

0.3g

Cholesterol (mg)

0mg

Sodium (mg)

1166mg

Salt (g)

2.91g

Vitamin A (IU)

2066IU

Vitamin C (mg)

101.0mg

Calcium (mg)

160mg

Iron (mg)

5.97mg

Potassium (mg)

955mg