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Vegan Mayo Gnocci

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Vegan potato gnocchi with a rocket pesto & Hellmann’s Vegan Mayo (green pesto is a great way to use up soft salad leaves)
  • 500 grams leftover mashed potato
  • 100 grams flour
  • 2 tablespoons Hellmann's® Vegan
  • 1 clove garlic
  • A pinch salt
  • 30 grams toasted pine nuts
  • 100 grams toasted cashews
  • 60 grams mixed leaf salad (such as rocket or spinach)
  • large handful basil
  • The juice of a lemon
  • 125 ml olive oil

Nutritional information

 

Amount per serving

Energy (kcal)

751kcal

Energy (kJ)

3142kJ

Protein (g)

11.0g

Carbohydrate incl. fibre (g)

50.4g

Carbohydrate excl. fibre (g)

46.5g

Sugar (g)

4.2g

Fibre (g)

4.1g

Fat (g)

58.0g

Saturated fat (g)

8.6g

Unsaturated fat (g)

46.3g

Monounsaturated fat (g)

32.5g

Polyunsaturated fat (g)

9.4g

Trans fat (g)

0.9g

Cholesterol (mg)

1mg

Sodium (mg)

525mg

Salt (g)

1.31g

Vitamin A (IU)

1034IU

Vitamin C (mg)

20.6mg

Calcium (mg)

51mg

Iron (mg)

3.09mg

Potassium (mg)

686mg