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Homemade Gnocchi with Hellmann's Mayonnaise

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Potato gnocchi with a rocket pesto & Hellmann’s Mayonnaise (green pesto is a great way to use up wilting salad leaves).
  • 500 grams leftover mashed potato
  • 100 grams flour
  • 2 tablespoons Hellmann's mayonnaise
  • 1 clove garlic
  • A pinch salt
  • 30 grams toasted pine nuts
  • 100 grams toasted cashews
  • 60 grams salad leaves
  • large handful basil
  • The juice of a lemon
  • 125 ml olive oil

Nutritional information

 

Amount per serving

Protein (g)

10.9g

Energy (kJ)

3134kJ

Energy (kcal)

749kcal

Carbohydrate incl. fibre (g)

50.1g

Carbohydrate excl. fibre (g)

46.1g

Sugar (g)

4.0g

Fibre (g)

4.0g

Fat (g)

58.0g

Saturated fat (g)

8.7g

Unsaturated fat (g)

46.1g

Monounsaturated fat (g)

33.7g

Polyunsaturated fat (g)

12.5g

Trans fat (g)

0.8g

Cholesterol (mg)

4mg

Sodium (mg)

502mg

Salt (g)

1.26g

Vitamin A (IU)

327IU

Vitamin C (mg)

19.7mg

Calcium (mg)

48mg

Iron (mg)

3.02mg

Potassium (mg)

668mg