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Creamy vegan mac and cheese

Vegan Mac and Cheese

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Creamy Mac ‘n’ Cheese! This delicious classic has had a vegan makeover... Recipe and imagery development courtesy of Life_by_Ms_Lewis
  • 500 gram packet macaroni
  • 300 grams raw, unsalted cashew nuts
  • Approximately 500 ml plant based milk (or 1/2 a carton)
  • 4 tablespoons nutritional yeast
  • 1 lemon, juiced
  • 4 cloves garlic, peeled
  • 3/4 teaspoon turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • A pinch cayenne
  • 2 tablespoons Hellmann’s® Vegan mayo
  • sea salt flakes
  • ground black pepper
  • breadcrumbs
  • dried herbs
  • A handful of cherry tomatoes, halved
  • olive oil

Nutritional information

 

Amount per serving

Protein (g)

26.6g

Energy (kJ)

3222kJ

Energy (kcal)

770kcal

Carbohydrate incl. fibre (g)

98.3g

Carbohydrate excl. fibre (g)

91.5g

Sugar (g)

7.0g

Fibre (g)

7.0g

Fat (g)

32.2g

Saturated fat (g)

5.6g

Unsaturated fat (g)

23.3g

Monounsaturated fat (g)

14.5g

Polyunsaturated fat (g)

5.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

80mg

Salt (g)

0.20g

Vitamin A (IU)

345IU

Vitamin C (mg)

7.6mg

Calcium (mg)

53mg

Iron (mg)

5.76mg

Potassium (mg)

701mg