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Vegan Mac and Cheese | Hellmann's UK
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Vegan Mac and Cheese
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Prep time
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Creamy Mac ‘n’ Cheese! This delicious classic has had a vegan makeover... Recipe and imagery development courtesy of Life_by_Ms_Lewis
INGREDIENTS
ungrouped
500 gram packet macaroni
300 grams raw, unsalted cashew nuts
Approximately 500 ml plant based milk (or 1/2 a carton)
4 tablespoons nutritional yeast
1 lemon, juiced
4 cloves garlic, peeled
3/4 teaspoon turmeric
1 teaspoon garlic powder
1 teaspoon paprika
A pinch cayenne
2 tablespoons Hellmann’s® Vegan
sea salt flakes
ground black pepper
handful breadcrumbs
handful mixed dried herbs
A handful of cherry tomatoes, halved
olive oil