Vegan Mac and Cheese

INGREDIENTS

• 500 gram packet macaroni
• 300 grams raw, unsalted cashew nuts
• Approximately 500 ml plant based milk (or 1/2 a carton)
• 4 tablespoons nutritional yeast
• 1 lemon, juiced
• 4 cloves garlic, peeled
• 3/4 teaspoon turmeric
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• A pinch cayenne
• 2 tablespoons Hellmann’s® Vegan mayo
• sea salt flakes
• ground black pepper
• breadcrumbs
• dried herbs
• A handful of cherry tomatoes, halved
• olive oil