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Vegan Mac and Cheese

Creamy vegan mac and cheese

  • Prep time

    mins

  • Cooking Time

    mins
Creamy Mac ‘n’ Cheese! This delicious classic has had a vegan makeover... Recipe and imagery development courtesy of Life_by_Ms_Lewis

INGREDIENTS

ungrouped

  • 500 gram packet macaroni
  • 300 grams raw, unsalted cashew nuts
  • Approximately 500 ml plant based milk (or 1/2 a carton)
  • 4 tablespoons nutritional yeast
  • 1 lemon, juiced
  • 4 cloves garlic, peeled
  • 3/4 teaspoon turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • A pinch cayenne
  • 2 tablespoons Hellmann’s® Vegan
  • sea salt flakes
  • ground black pepper
  • handful breadcrumbs
  • handful mixed dried herbs
  • A handful of cherry tomatoes, halved
  • olive oil