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Vegan Green Herb Dip

Vegan Green herb dip

  • Prep time

    mins

  • Cooking Time

    mins
This vegan green herb dip is both incredibly creamy and full of fresh flavour from the parsley and chives! Perfect for dipping sliced vegetables, seeded crackers or crusty sourdough. Plus, it’s high in protein too! Recipe and imagery development courtesy of My Vibrant Kitchen

INGREDIENTS

  • 350 grams silken tofu
  • 3 tablespoons Hellmann’s® Vegan Mayo
  • 2 tablespoons yeast flakes
  • 1 bunch chives
  • 1 bunch parsley
  • 4 tsps lemon juice
  • 1/2 tsp salt
  • pinch of black pepper

Nutritional information

 

Amount per serving

Energy (kcal)

111kcal

Energy (kJ)

465kJ

Protein (g)

6.2g

Carbohydrate incl. fibre (g)

3.0g

Carbohydrate excl. fibre (g)

2.7g

Sugar (g)

1.3g

Fibre (g)

0.7g

Fat (g)

8.3g

Saturated fat (g)

1.2g

Unsaturated fat (g)

6.7g