Vegan BBQ Patatas Bravas

INGREDIENTS

ungrouped

• 1 kg Maris Piper potatoes cut into wedges
• 800 g Hellmann's® Vegan

For the spicy tomato sauce

• 2 tbsp olive oil
• 6 garlic cloves finely chopped
• 500 g passata
• 180 g jarred roasted red peppers roughly chopped
• 1 tbsp sherry vinegar
• 1 tsp hot smoked paprika
• 1/2 tsp sea salt
• freshly ground pepper

For the aioli

• 200 g Hellmann's® Vegan
• 2 garlic cloves finely grated