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Vegan BBQ Patatas Bravas

Vegan BBQ Patatas Bravas with Spicy Tomato Sauce and Aioli

  • Prep time

    mins

  • Cooking Time

    mins
Classically the potatoes are fried, but this technique of parboiling the potatoes, soaking them in vegan mayonnaise, which later melts and crisps up on the BBQ.

INGREDIENTS

ungrouped

  • 1 kg Maris Piper potatoes cut into wedges
  • 800 g Hellmann's® Vegan

For the spicy tomato sauce

  • 2 tbsp olive oil
  • 6 garlic cloves finely chopped
  • 500 g passata
  • 180 g jarred roasted red peppers roughly chopped
  • 1 tbsp sherry vinegar
  • 1 tsp hot smoked paprika
  • 1/2 tsp sea salt
  • freshly ground pepper

For the aioli

  • 200 g Hellmann's® Vegan
  • 2 garlic cloves finely grated