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Vegan 'Fish' Finger Sandwich

Vegan fish finger sandwich

  • Prep time

    mins

  • Cooking Time

    mins
A delicious, easy to make Tofish finger sandwich, with lashings of delicious homemade Hellmann’s Vegan Mayo Tartare sauce and breaded tofu fish fingers. Recipe and imagery development courtesy of Life_by_Ms_Lewis

INGREDIENTS

  • 2 slices sourdough bread per sandwich
  • 3 20 gram slices firm tofu approx 1/2 cm thick
  • 1 tablespoon coconut aminos or vegan fish sauce
  • 1/2 lemon
  • 2 tablespoons cooking oil
  • medium handful of fresh mint
  • large handful of frozen peas
  • 3 leaves iceberg lettuce shredded or whole
  • 1 good-quality tomato per sandwich
  • 2 tablespoons breadcrumbs per sandwich
  • 1 tablespoon Hellmann’s® Vegan Mayo per sandwich
  • 3 gherkins or cornichons
  • 4 mint leaves