Vegan 'Fish' Finger Sandwich

INGREDIENTS

• 2 slices sourdough bread per sandwich
• 3 20 gram slices firm tofu approx 1/2 cm thick
• 1 tablespoon coconut aminos or vegan fish sauce
• 1/2 lemon
• 2 tablespoons cooking oil
• medium handful of fresh mint
• large handful of frozen peas
• 3 leaves iceberg lettuce shredded or whole
• 1 good-quality tomato per sandwich
• 2 tablespoons breadcrumbs per sandwich
• 1 tablespoon Hellmann’s® Vegan Mayo per sandwich
• 3 gherkins or cornichons
• 4 mint leaves