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Turkey Burger

Turkey Burger

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Turkeys aren't just for Christmas. These Mini Turkey Patties are delicious the whole year round, and best gobbled with friends. Just try adding Hellmann's to the patty for the most succulent of burgers.
  • 500 g, free-range turkey mince
  • 100 g, cooked chorizo, diced
  • 100 g, fresh breadcrumbs
  • 1/2 onion, diced
  • 2 tablespoons, freshly chopped parsley
  • 3 tbsp, Hellmann's Real Mayonnaise
  • 1 teaspoon, paprika
  • 2 teaspoons, Colman's English Mustard
  • 1/2 teaspoon, ground black pepper
  • 1 tablespoon, oil

Nutritional information

 

Amount per serving

Energy (kcal)

362kcal

Energy (kJ)

1513kJ

Protein (g)

30.6g

Carbohydrate incl. fibre (g)

15.3g

Carbohydrate excl. fibre (g)

14.1g

Sugar (g)

2.2g

Fibre (g)

1.3g

Fat (g)

20.6g

Saturated fat (g)

5.2g

Unsaturated fat (g)

9.8g

Monounsaturated fat (g)

4.1g

Polyunsaturated fat (g)

5.4g

Trans fat (g)

0.1g

Cholesterol (mg)

102mg

Sodium (mg)

490mg

Salt (g)

1.22g

Vitamin A (IU)

448IU

Vitamin C (mg)

2.2mg

Calcium (mg)

95mg

Iron (mg)

2.49mg

Potassium (mg)

365mg

  • 1 Take a large bowl, tip in your turkey mince, chorizo, breadcrumbs, onion, parsley, paprika, pepper, Colman's English Mustard, and Hellmann's Real Mayonnaise.
  • 2 Using your hands, mix the ingredients together, allowing the Hellmann's Real Mayonnaise to bind the contents together.
  • 3 From the mix, mould four neat little patties, and place on a plate ready for the fridge.
  • 4 After cooling the patties in the fridge for a few minutes, place a non-stick frying pan on a medium heat, add them and cook for eight to ten minutes. Turn them occasionally, so that they are evenly cooked, golden brown and done all the way through.
  • 5 Serve on a sharing plate and enjoy together. They go especially well accompanied by one of our Hellmann's Real Mayonnaise dip recipes. 
If you want smokey taste but want healthier recipe, Replace the chorizo by more turkey minced meat, 1/4 tbsp smoked paprika, 1/4 tsp coriander powder, 1/4 tsp oregano, 1/4 tsp cumin