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Tuna Poke Bowl Salad

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Try this awesome tuna poke bowl recipe, perfect for sunny weekends. Get yourself some top quality tuna & some nice, ripe avocado.
  • 100 g rice vermicelli noodles
  • 400 g fresh fresh sashimi-grade tuna steak cubed
  • 3 spring onions
  • 4 tbsp Hellmann’s Roasted Sesame Dressing
  • 1 small cucumber cubed
  • 4 radishes thinly sliced
  • 1 red chilli finely sliced
  • 1 avocado sliced
  • handful of coriander leaves chopped
  • handful of fresh chives chopped
  • white sesame seeds 1 tsp
  • black sesame seeds 1 tsp
  • mango (optional)

Nutritional information

 

Amount per serving

Energy (kcal)

337kcal

Energy (kJ)

1412kJ

Protein (g)

26.0g

Carbohydrate incl. fibre (g)

34.1g

Carbohydrate excl. fibre (g)

29.4g

Sugar (g)

6.9g

Fibre (g)

4.6g

Fat (g)

11.9g

Saturated fat (g)

2.2g

Unsaturated fat (g)

5.2g

Monounsaturated fat (g)

4.0g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.0g

Cholesterol (mg)

28mg

Sodium (mg)

476mg

Salt (g)

1.19g

Vitamin A (IU)

1286IU

Vitamin C (mg)

35.3mg

Calcium (mg)

54mg

Iron (mg)

1.23mg

Potassium (mg)

433mg