These tofu bacon BLT sandwiches make a super satisfying lunch or brunch. Slightly sweet and a little bit salty, the tofu bacon is a treat for vegans and non-vegans alike!
Recipe and imagery development courtesy of The Tofu Diaries.
INGREDIENTS
300 grams extra firm tofu, pressed to remove excess liquid and cut into thick slices
2 tablespoons soy sauce
1 tablespoon smoked paprika
1 tablespoon maple syrup
1 tablespoon tomato puree
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon olive oil, for cooking
4 slices seeded wholemeal bread, or bread of your choice