Sweet potato, Quinoa and Black Bean Burgers
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These veggie powered vegan Sweet potato, Quinoa and Black Bean Burgers are the perfect energy boosting lunch! Recipe and imagery development courtesy of Phitzee.
Prepare burger ingredients by cooking the sweet potatoes, black beans and quinoa.
Add all the burger ingredients and seasonings into a food processor/blender and pulse until there is a fairly smooth consistency. Having a few rough bits in there will add to the texture.
Once your mix is ready, share into burger sized patties (makes 6 large patties or 10 medium sized patties).
Lastly, fry the patties on a medium heat for 1-2 minutes on each side in a lightly coated pan. Serve with a dollop of Hellmann's Vegan Mayo.