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Steak baguette

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There are many ways to enjoy steak, but we think the most satisfying is in a French stick, with Hellmann's and mustard for a sharp & creamy sauce.
  • 1 large beef rump steak (600 g)
  • 4 tbsp Hellmann's Light Mayonnaise
  • 1 French stick
  • 1 small bag, rocket
  • 2 red onions
  • 1 tablespoon Colman's English Mustard
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • pepper

Nutritional information

 

Amount per serving

Energy (kcal)

601kcal

Energy (kJ)

2516kJ

Protein (g)

39.0g

Carbohydrate incl. fibre (g)

43.6g

Carbohydrate excl. fibre (g)

40.9g

Sugar (g)

5.9g

Fibre (g)

2.7g

Fat (g)

29.4g

Saturated fat (g)

8.4g

Unsaturated fat (g)

18.4g

Monounsaturated fat (g)

12.5g

Polyunsaturated fat (g)

1.9g

Trans fat (g)

0.0g

Cholesterol (mg)

111mg

Sodium (mg)

633mg

Salt (g)

1.58g

Vitamin A (IU)

215IU

Vitamin C (mg)

5.1mg

Calcium (mg)

85mg

Iron (mg)

5.17mg

Potassium (mg)

677mg