Spicy Pulled Jackfruit Sandwich with Creamy Coleslaw

INGREDIENTS

• 3 tbsps tomato paste
• 1 clove of garlic
• 2 tbsps dark soy sauce
• 2 tbsps olive oil
• 1/2 tsp sweet paprika
• Generous pinch of chilli powder
• 1 tbsp white wine vinegar
• 2 tsps maple syrup
• 200 grams drained jackfruit (canned in salted water, not syrup)
• 1 tbsp olive oil
• Generous pinch salt
• 150 grams white cabbage
• 2 tbsps Hellmann’s® Vegan Mayo
• 1/2 tbsp white wine vinegar
• 1/4 tsp salt
• 1 tsp Dijon mustard
• 1 tsp maple syrup
• pinch black pepper
• 2 ciabatta rolls (or rolls of choice)
• black sesame seeds (optional)