Smokey Chipotle Potato Salad
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Ingredients
- 800 grams potatoes, peeled
- 1 small red onion, finely chopped
- 1 teaspoon Dijon mustard
- 90 ml Hellmann's Light Mayonnaise
- 90 ml Hellmann's Mexican Chipotle Sauce - Medium
- small handful of parsley, roughly chopped
Nutritional information
Amount per serving
Energy (kcal)
202kcal
Energy (kJ)
842kJ
Protein (g)
3.8g
Carbohydrate incl. fibre (g)
33.2g
Carbohydrate excl. fibre (g)
29.2g
Sugar (g)
5.1g
Fibre (g)
3.9g
Fat (g)
6.4g
Saturated fat (g)
0.6g
Unsaturated fat (g)
5.6g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.1g
Cholesterol (mg)
6mg
Sodium (mg)
335mg
Salt (g)
0.84g
Vitamin A (IU)
129IU
Vitamin C (mg)
32.7mg
Calcium (mg)
24mg
Iron (mg)
1.30mg
Potassium (mg)
663mg
Method
- 1 Boil the potatoes, drain, and cut into cubes.
- 2 Combine onion, mustard, Hellmann’s Light Mayonnaise, Hellmann’s Mexican Chipotle Sauce, and parsley.
- 3 Mix together with the potatoes. Season as desired. Serve cold.