Smokey Chicken and Kale Salad

INGREDIENTS

• 100 g kale roughly chopped stems removed
• 3 tbsp olive oil
• 1 tsp ground black pepper
• 1/4 loaf wholemeal bread
• 115 g tenderstem broccoli cooked (opitonal)
• 1 red chilli finely chopped
• 2 celery stick sliced
• 1 green apple sliced
• 4 spring onions finely chopped
• 100 g hazelnuts roasted
• 300 g cooked chicken fillets finely sliced
• 4 tbsps Hellmann’s Smoky Caesar Dressing