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Seared shiitake bao

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Sheared shiitake mushroom, Japanese spinach, crushed peanuts, sesame seeds and basil mayo - all served in a fluffy bao bun (see our recipe to make your own!)
  • 200 grams spinach
  • 1 tbsp sesame seeds toasted
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin seasoning
  • 1 tbsp rice vinegar
  • 2 tbsp sunflower oil
  • 200 grams shiitake mushrooms
  • 10 grams ginger peeled and julienned
  • 1 small radish thinly sliced
  • 50 grams peanuts toasted
  • 1/2 tsp ground Sichuan pepper
  • 20 grams Thai basil leaves only
  • 1/2 lime juiced
  • sea salt flakes
  • 100 ml Hellmann's® Vegan