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Seared shiitake bao

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Sheared shiitake mushroom, Japanese spinach, crushed peanuts, sesame seeds and basil mayo - all served in a fluffy bao bun (see our recipe to make your own!)
  • 200 grams spinach
  • 1 tbsp sesame seeds toasted
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin seasoning
  • 1 tbsp rice vinegar
  • 2 tbsp sunflower oil
  • 200 grams shiitake mushrooms
  • 10 grams ginger peeled and julienned
  • 1 small radish thinly sliced
  • 50 grams peanuts toasted
  • 1/2 tsp ground Sichuan pepper
  • 20 grams Thai basil leaves only
  • 1/2 lime juiced
  • sea salt flakes
  • 100 ml Hellmann's® Vegan

Nutritional information

 

Amount per serving

Protein (g)

4.3g

Energy (kJ)

974kJ

Energy (kcal)

233kcal

Carbohydrate incl. fibre (g)

7.3g

Carbohydrate excl. fibre (g)

5.5g

Sugar (g)

2.9g

Fibre (g)

2.5g

Fat (g)

21.1g

Saturated fat (g)

2.8g

Unsaturated fat (g)

17.6g

Monounsaturated fat (g)

4.9g

Polyunsaturated fat (g)

3.0g

Trans fat (g)

0.1g

Cholesterol (mg)

0mg

Sodium (mg)

339mg

Salt (g)

0.85g

Vitamin A (IU)

2254IU

Vitamin C (mg)

8.3mg

Calcium (mg)

51mg

Iron (mg)

1.49mg

Potassium (mg)

328mg