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Reuben Sandwich

Rueben Sandwich

  • Prep time

    mins

  • Cooking Time

    mins
It's big, it's bold, & it's beautiful. Sauerkraut, chilli sauce, & horseradish are friends of corned beef in this Reuben sandwich that is sure to satisfy.

INGREDIENTS

  • 6 teaspoon dollops Hellmann's Real Mayonnaise
  • 1 tablespoon chilli sauce
  • 1 tablespoon sour cream
  • 1/2 tablespoon chopped parsley
  • 1/2 tablespoon chopped chives
  • 1/2 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon grated fresh horseradish
  • 280 g corned beef slices
  • 12 slices farmhouse white bread
  • 80 g sauerkraut
  • 120 g Swiss cheese, sliced

Nutritional information

 

Amount per serving

Energy (kcal)

332kcal

Energy (kJ)

1392kJ

Protein (g)

24.2g

Carbohydrate incl. fibre (g)

29.9g

Carbohydrate excl. fibre (g)

28.2g

Sugar (g)

2.4g

Fibre (g)

1.7g

Fat (g)

13.0g

Saturated fat (g)

7.1g

Unsaturated fat (g)

3.0g