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Reuben Sandwich

Rueben Sandwich

  • Prep time

    mins

  • Cooking Time

    mins
It’s big, it’s bold, & it’s beautiful. Sauerkraut, chilli sauce, & horseradish are friends of corned beef in this sandwich that is sure to satisfy.

INGREDIENTS

  • 4 teaspoon dollops Hellmann's Real Mayonnaise
  • 1 tablespoon chilli sauce
  • 1 tablespoon sour cream
  • 1/2 tablespoon chopped parsley
  • 1/2 tablespoon chopped chives
  • 1/2 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon grated fresh horseradish
  • 280 g corned beef slices
  • 12 slices farmhouse white bread
  • 80 g sauerkraut
  • 120 g Swiss cheese, sliced
  • 60 g Flora Buttery

Nutritional information

 

Amount per serving

Energy (kcal)

396kcal

Energy (kJ)

1653kJ

Protein (g)

24.2g

Carbohydrate incl. fibre (g)

30.0g

Carbohydrate excl. fibre (g)

28.3g

Sugar (g)

2.4g

Fibre (g)

1.7g

Fat (g)

20.0g

Saturated fat (g)

8.6g

Unsaturated fat (g)

8.5g